From Roy x Misipasta

Try your hand at making ravioli or lasagna with our freshly made pasta sheets. Made from Missy's signature egg and flour dough, they are rolled out for you and ready to go. 10 sheets *Please order in advance to ensure we have this product in stock for you.

$20

Bucatini is like a spaghetti but it's defining factor is the small hole through the middle. This pasta is great with our spicy diavola or 30 clove.

$12

In our opinion, the most versatile of any pasta shape. At its simplest, pair with garlic, olive oil, pepperoncini, and parsley. If you want to get fancy, spaghetti is great paired with anchovies and butter. It also goes great with any red sauce and in warmer months, pesto is a perfect match. Made from Semolina and Water

$12

This is a very special, square spaghetti made 100% by hand. Typical to the region of Abruzzo, it is made by laying sheets of pasta over an instrument with strings resembling that of a guitar, which serve to cut the spaghetti. Hearty and strong enough to hold up to any of our sauces, we particularly love this with 30 clove or pesto. Made from Egg and 00 Flour Dough

$15

Our first shelf-stable pasta, a smaller mezze rigatoni. It's great with any of our sauces and perfect to give to your favorite MISIPASTA fan, since it will hold on the shelf until they are ready to use it. Pairs perfectly with all of our sauces or simply butter and cheese. Made from Semolina and Water 1 lb (454g)

$15

Missy's go-to sauce for the last several years—it's an ode to the garlic lover. This bold sauce is packed with pungent sautéed garlic as well as slow-cooked caramelized cloves that bring out their sweetness. The garlic is combined with Italian tomatoes, fennel seed, basil, and chili flake. Pairs perfecting with rigatoni, linguine, or casarecce. 17 oz (503ml)

$16

Our spiciest sauce. Italian tomatoes are cooked with garlic, fennel, pepperoncini, and the most important ingredient, Calabrian chilies. It's hot, yet balanced and pairs well with Cannelloni, Ravioli, or any of our dried pastas. 17 oz (503ml)

$19

The classic sauce from Naples. It combines Italian tomatoes with garlic, olives, anchovies, and capers. It's bold and briny with a hint of heat. It pairs perfectly with spaghetti or linguine. 17 oz (503ml)

$25

Italian chickpeas are cooked with aromatics and marinated in olive oil, lemon, and garlic. Use on their own, in soups, in place of pasta with broccoli rabe, or as a side paired with chicken or fish. 16.5 oz (468g)

$21

Mixed with Calabrian chili and lemon, this spicy slow-roasted eggplant is perfect for spreading on toasted bread, mixing with 30 Clove Pomodoro or Diavola sauce on pasta, or eaten simply on its own. 16 oz (454g)

$19

Cows milk cheese from the Emilia Romagna region of Italy. Buttery and sharp, perfect on simple buttered pastas or sprinkled on vegetables like roasted fennel or zucchini, braised Tuscan kale, and slow cooked beans. 6 oz (170g)

$19

Sheep’s milk cheese from with a slightly saltier profile. Great with pastas and red sauce, the key to Cacio Pepe pasta, or sprinkled over grilled vegetables. 5 oz (142g)

$18

Spicy Calabrian chilies combined with a touch of vinegar and garlic make our signature hot sauce. Use on roast chicken, eggs, or grilled seafood. 11.5 oz (340ml)

$24

Sweet and hot—the best of both worlds. Drizzle this combo of honey and Calabrian chiles over ricotta, dried tomatoes, chicken cutlets, roasted chicken, or grilled lamb. 6.5 oz (192ml)

$15

Wild Fennel Pollen, hand-harvested from the tiny yellow-green fennel flowers growing in the Tuscan countryside just before the plants go to seed, is milder yet more fragrant than fennel seed, with the intoxicating, crisp aroma of fresh fennel fronds and subtle notes of licorice and anise. This floral, herbaceous "magic dust" is Missy's go-to for roasted meat, fish, chicken, and is the star of Lilia's "Italian Job." 1 oz (28g)

$21

These are not your average peppercorns. They're sourced from a single farm in Vietnam where coffee is also grown. They’re herbaceous and robust. Perfect for fettucine with butter, Parmigiano Reggiano, and black pepper. 1.5 oz (43g)

$8

Grown from a collective of farmers in Vietnam, this heirloom varietal is savory with a hint of lemon. 1 oz (28g)

$9

Grown in India, this is a varietal called Lucknow and one of the best I’ve ever tasted. It’s sweet, savory, and aromatic. Great for marinades for both meat and fish. Also wonderful on dried tomatoes and roasted vegetables 1 oz (28g)

$8

$25

$12

$21

The closest Missy can get to Italy without leaving New York is the gelato station at Misi. Now available by the pint for you to take home. 1 pint

$17

The closest Missy can get to Italy without leaving New York is the gelato station at Misi. Now available by the pint for you to take home. 1 pint

$25

$75

Small

Medium

Large

Extra Large

XX Large

$70

Large

Extra Large

$48

Not every peeler is created equally. It must feel good in your hand and most importantly, must be sharp and effective in peeling. After testing many, Missy chose this one from Material in. a stylish dark grey metal engraved with the MISIPASTA logo. Use for making the perfect citrus peel or to shave cheese, or just simply to peel carrots and potatoes

$42

Every home needs a good, stylish bottle opener and we chose this for the season. Its a solid piece of stainless steel which fits perfectly in your hand to open any crown capped bottle. Engraved with our MISIPASTA logo this is a great gift for anyone who is a fan and loves modern design.

$65

We are excited to be partnered with JB PRince to bring you the iconic Kunz spoons. Every chef has a tool kit and the spoon is one of the most used and important in Missy's and the chefs in her kitchens. This is the is the only spoon she uses in her restaurant and her home. Designed and named after late chef Gray Kunz. Gray Kunz was known for his exacting standards, attention to detail, and demanding excellence from his staff. The kitchens he commanded went beyond the norm and codified things that most would take for granted. From this passion for his craft the Gray Kunz spoons were born. We hope you enjoy this addition to your kitchen

$18

We are excited to be partnered with JB PRince to bring you the iconic Kunz spoons. Every chef has a tool kit and the spoon is one of the most used and important in Missy's and the chefs in her kitchens. This is the is the only spoon she uses in her restaurant and her home. Designed and named after late chef Gray Kunz. Gray Kunz was known for his exacting standards, attention to detail, and demanding excellence from his staff. The kitchens he commanded went beyond the norm and codified things that most would take for granted. From this passion for his craft the Gray Kunz spoons were born. We hope you enjoy this addition to your kitchen

$22

Missy's pick for this essential kitchen tool. In both fine and coarse blades these graters are fashioned with beautiful Italian olive wood engraved with the MISIPASTA logo, making the everyday tool a statement in your kitchen. Use to grate parmigiano over pastas, make lemon zest for marinades and even to shave truffles

$48

Missy's pick for this essential kitchen tool. In both fine and coarse blades these graters are fashioned with beautiful Italian olive wood engraved with the MISIPASTA logo, making the everyday tool a statement in your kitchen. Use to grate parmigiano over pastas, make lemon zest for marinades and even to shave truffles

$48

The only tongs you will need in your kitchen. We have partnered with JB prince to bring you this indispensable tool. Used by all the cooks in our kitchens and Missy's preferred tool for moving pasta around in a pot, plating long pasta, tasting, as well as using to turn cutlets in a pan or a steak on the grill.

$14

Missy's favorite peppermill at the moment, celebrating her love of D Danish design. Brought to you by Skaerack and Fritz Hansen and designed by Danish architect Christoffer Harlang, the Hammer Grinder is an elegant, ergonomic and chic addition to your kitchen.We have chosen the oak version and engraved it with the MISIPSTA logo. Twist the top to grind peppercorns or any spice. A great addition as a gift to go with the Mafaldini ingredient set with pink peppercorns.

$120

Published in 2021, this is a comprehensive look into Pasta making and Missy's journey in Italian cooking. You will learn doughs, shapes, and sauces, and get a great look into the different regions of Italy. She explores classics from every area, and also delves into her own modern classics. Great for anyone who has a love of pasta and Italy.

$40

Missy's first cookbook "breakfast, lunch, dinner.... life" is filled with seasonal recipes, pasta tips, and meat and fish dishes for any occasion, as well as essays that give a glimpse into her world as a person and chef.

$35

PASTA-- A comprehensive look into Pasta making and Missy's journey in Italian cooking. You will learn doughs, shapes, and sauces, and get a great look into the different regions of Italy. She explores classics from every area, and also delves into her own modern classics. Great for anyone who has a love of pasta and Italy. Breakfast, Lunch, Dinner...Life-- Missy's first cookbook "breakfast, lunch, dinner.... life" is filled with seasonal recipes, pasta tips, and meat and fish dishes for any occasion, as well as essays that give a glimpse into her world as a person and chef. Chez Panisse Menu Cookbook -- Alice waters is the pioneer of farm to table cooking and the book can help anyone throw the perfect chef inspired dinner party River Cafe 30-- This is the 30th anniversary edition of the book from the River Cafe in London. Rose Gray and Ruth Rogers were two of the greatest inspirations for Missy. The Splendid Table-- a deep dive into the cuisine of the Emilia Romagna region.

$186